Steve is a Principal with Deloitte Consulting and a leader in the Workforce Transformation Practice serving Global Clients. He has over 20 years experience advising Global Organizations on issues of Strategy, Innovation, Organization, People, Culture, and Change He has advised business leaders on a multitude of initiatives including activating Strategy, defining a preferred Future, addressing Workforce trends, implementing agile and resilient Operating Models, and transforming culture oriented to growth, innovation and agility. Steve has significant experience in bringing to life the on going trends impacting the future of work, workforce and workplace. Often this includes Strategy Development, Innovation Capability Building, Executive Meeting Design & Facilitation, People and Workforce Strategy Development, and Large Scale Change Program Design & Implementation. He draws on deep skills in Facilitation, Design Thinking, Organization Behavior, Group Process, and Culture Enablement to create breakthrough experiences for clients. He is a regular speaker and author on the Future of Work, and is currently on the Deloitte leadership team shaping the research and marketplace dialogue on future workforce and workplace trends and issues. Steve has a Masters in Social Change & Development from Johns Hopkins and an MBA from Wharton. ndamental ingredient in gastronomy. national. Thus in 2015 he created the Gastronomic Workshop of Mexican Chili, a tasting that focuses on raising awareness and awareness about the importance of Chile in social, cultural and gastronomic life in Mexico over time. The objective is to generate conscious and responsible consumption in order to preserve the richness and variety of Mexican chiles.